Description
Rancher’s Steak Seasoning
Big, bold, and built for a perfect sear. Rancher’s Steak Seasoning layers cracked-pepper warmth, savory garlic, and a whisper of sweetness to help your steak crust up beautifully while keeping the inside tender and juicy. One shake and your weeknight ribeye tastes like a steakhouse encore—no white tablecloth required. (Chef tip: it’s just as magic on chops, burgers, and roasted mushrooms.)
Top 3 Ways to Use
- Steakhouse Sear (No Reservation Needed): Pat steak dry, season generously, sear in a ripping-hot pan, then baste with butter + thyme.
- Burger Upgrade: Mix a teaspoon per patty into the meat before forming—deep, peppery flavor in every bite.
- Roasted Veg Power Move: Toss fingerlings or portobellos with olive oil + Rancher’s, roast till crispy-edged and irresistible.
Ingredients
Sea Salt
Spices
Cane Sugar
Dried Garlic
Dried Onion
Rice Fiber (to prevent caking).
Why You’ll Love It
It’s the “perfect crust” shortcut—balanced heat, savory depth, and that just-right pepper snap. Designed by chefs to amplify great beef (and more) without overpowering it, so your steak tastes like…well, great steak. That’s the Truffle Shuffle way: simple moves, big flavor.