Hi everyone, Chef Jay here! 👨‍🍳Get ready to turn up the heat and bring the steakhouse home. I’m pumped to have you join me for a class where we’ll be making Reverse-Seared Ribeye Steak with Watermelon & Feta Salad!We’re talking juicy, tender ribeye cooked low and slow, then finished with a sizzling sear that locks in all that flavor and gives you that perfect crust. And to balance it out? A crisp, refreshing watermelon and feta salad that’s sweet, salty, and seriously summer-ready.This dish is bold, bright, and totally crowd-pleasing, perfect for leveling up your grill game or just treating yourself to a little gourmet moment at home.So grab your apron, sharpen your knives, and I’ll see you in the kitchen. Let’s make magic (and steak)! 🥩🔥🍉