Get ready to bring a burst of Mediterranean sunshine to your table, because we’re roasting up something extra special! I can’t wait to have you join me for a class where we’ll be making my Marcella Hazan-Inspired Extra Lemony Whole Roasted Chicken with Walnut Sauce and Fattouch Salad. This golden, juicy chicken is roasted with bright, zesty lemon for irresistible flavor, then paired with a velvety walnut sauce that adds richness and depth. On the side, we’ll toss together a crisp and vibrant fattouch salad, loaded with fresh herbs, crunchy pita, and a citrusy kick that ties the whole meal together. It’s elegant, hearty, and bursting with freshness—perfect for both weeknight cooking and entertaining. So grab your apron, because this class will have you feeling like a pro at the Mediterranean table! 🍋🥗🔥🍗