Get ready to elevate your dinner game, because we’re searing up something bold and unforgettable! I can’t wait to have you join me for a class where we’ll be making my Coffee-Rubbed Filet Mignon with Garlic Labneh & Pomegranate Sparkle. This tender, juicy steak is coated in a rich coffee rub that deepens its flavor and creates a beautifully caramelized crust. We’ll pair it with a silky, tangy garlic labneh that adds the perfect creamy contrast—and top it off with a pop of pomegranate sparkle for a burst of color and freshness.It’s a stunning combination of earthy, smoky, and bright flavors that’ll have you feeling like you’re dining in a five-star restaurant right at home. So grab your apron, fire up your pan, and get ready to cook like a pro with me! ☕🔥🥩✨