Hi everyone, Chef Jason here! I’m thrilled to invite you to a spectacular culinary experience as we prepare Ribeye Steak Frites with Diane Sauce Featuring Bruichladdich Whisky! Imagine a perfectly seared ribeye steak, cooked to juicy perfection, paired with crispy, golden frites. We’ll take it up a notch with a decadent Diane sauce, enriched with the smoky, complex notes of Bruichladdich Whisky. This dish combines bistro-style comfort with a touch of sophistication, making it a true standout. I’ll guide you through every step, sharing tips and tricks to ensure your dish is restaurant-worthy. Let’s come together to create something unforgettable!