Reindeer Cookies Delight
Chef Jason
Rated 5.0 stars by 1 users
Servings
12 - 16 Cookies
Prep Time
20 minutes
Cook Time
10 minutes
Hey there, Chef Jason here! 🦌🍪 Let’s spread some holiday cheer with these Reindeer Cookies Delight! These buttery, soft cookies are transformed into the cutest little reindeer with M&M eyes and noses, and mini pretzels for antlers. They’re fun to make, delicious to eat, and perfect for bringing a festive touch to your cookie platter. Whether you’re baking with family or whipping up a holiday treat for friends, these cookies will be a hit. Let’s jump in and create some holiday magic with these adorable Reindeer Cookies! 🎄✨
Ingredients
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon Balinese Truffle Salt
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½ cup unsalted butter, softened
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½ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup chocolate chips or M&M's (for the reindeer eyes and nose)
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1 cup mini pretzels (for the reindeer antlers)
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Mixing bowl
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Baking sheet
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Whisk
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Parchment paper
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Oven mitts
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Measuring cups and spoons
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Spatula
Mise en Place 🔪
Directions
Preparation 🥒
Preheat the oven to 350F
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
Add the egg and vanilla extract, mixing well.
Slowly add the dry ingredients to the wet ingredients and mix until combined.
Scoop the dough into tablespoon-sized balls and place them on the baking sheet.
Slightly flatten each ball with your fingers.
How to Cook 🍳
Bake the cookies for 8-10 minutes, until the edges are golden
Remove from the oven and let the cookies cool slightly.
While the cookies are still warm, press two chocolate chips or M&M's for the eyes and one red or brown M&M for the nose.
Gently press two mini pretzels at the top of each cookie to make the antlers.
Let the cookies cool completely before serving. Your adorable Reindeer Cookies are ready to enjoy!