Garlic Bread Ribeye Steak Sandwich
Chef Jay
Rated 5.0 stars by 1 users
Author:
Chef Jay
Servings
2-3
Prep Time
20 minutes
Cook Time
25 minutes
Hey there, it’s Chef Jay! 🥩🧄 Craving something bold, buttery, and stacked with flavor? Meet the Garlic Bread Ribeye Steak Sandwich, seared, juicy ribeye basted with garlic-thyme butter, piled high on toasted herby garlic bread, then slathered with lemony mayo and topped with peppery arugula and fresh tomato. 🍋🍞🔥 It's comfort food with serious steakhouse vibes. Hungry yet? Let’s fire it up! 🧄🥬🕺
Ingredients
For the Steak:
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1 Butcherbox ribeye steak
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4 tsp ButcherBox Rancher’s Steak Seasoning
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2 tbsp butter
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3 sprigs fresh thyme
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3 garlic cloves, smashed
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1 tbsp olive oil
For the Easy Garlic Bread:
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1 baguette, halved lengthwise
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½ stick (¼ cup) butter, softened
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2 tsp garlic powder
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1 tsp each: salt, black pepper, red pepper flakes, dried oregano
For the Lemon Mayo:
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½ cup mayonnaise
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Zest & juice of 1 lemon
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1 garlic clove, grated
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1 tsp salt & pepper
Toppings:
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1 handful of arugula
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1 tomato, sliced
Directions
Prep 🥒
In a small bowl, mix softened butter, garlic powder, salt, pepper, red pepper flakes, and oregano. Set it aside.
In another bowl, combine mayo, lemon zest and juice, grated garlic, salt, and pepper. Mix well and refrigerate.
Season ribeye generously with ButcherBox Rancher’s Steak Seasoning.
How to Cook 🍳
Spread the garlic butter mixture on the baguette halves. Toast in a 350°F (175°C) oven for about 15 minutes or until golden. Set it aside.
Heat a skillet on high heat and add 1 tbsp of olive oil. Once the pan is smoking, sear the steak—flip every 30 seconds for about 2 minutes and 30 seconds for medium-rare.
Reduce the heat and add butter, garlic cloves, and thyme. Baste the steak in melted butter for 2 minutes.
Remove from heat and let the steak rest for 5–10 minutes. Slice thinly against the grain.
Spread lemon mayo onto toasted garlic bread. Layer with sliced steak, arugula, and tomato. Close, slice, and serve!