Description
Lemon Pepper Seasoning Bright, zesty, and unapologetically delicious. Our Lemon Pepper Seasoning tastes like sunshine met a pepper mill and decided to upgrade dinner. We balance real lemony tang with a clean, peppery snap and just enough savory backbone to...
Lemon Pepper Seasoning
Bright, zesty, and unapologetically delicious. Our Lemon Pepper Seasoning tastes like sunshine met a pepper mill and decided to upgrade dinner. We balance real lemony tang with a clean, peppery snap and just enough savory backbone to make everything—from roast chicken to weeknight veggies—sing.
Top 3 Ways to Use
- Crispy Roast Chicken (Chef’s Kiss): Rub onto thighs or a spatchcocked bird with olive oil. Roast until the edges go golden and your kitchen smells like victory.
- Veggie Wake-Up: Toss potatoes, asparagus, or Brussels sprouts before roasting for bright, citrus-pepper crunch.
- Dressings & Pastas: Whisk into vinaigrettes or finish creamy pastas for a zingy, pepper-forward pop.
Ingredients
Black pepper
Sea salt
Cane sugar
Dried lemon peel
Contains 2% or less of: garlic powder, spice, turmeric (color), citric acid
Why You’ll Love It
This is your “instant brightness” button. A few shakes add chef-level lift to poultry, seafood, and greens—no squeezing, zesting, or fussing required. Weeknights feel fresher; leftovers taste intentional. That’s the Truffle Shuffle way: simple moves, big flavor.