Hi everyone, Chef Tyler here! 👨‍🍳✨ I'm thrilled to have you join me for a delicious, comforting cooking session where we’ll be preparing Roast Pork Chops with Swiss Chard and Carrots—a dish that’s as hearty as it is satisfying. Tender, juicy pork chops paired with fresh, savory Swiss chard and sweet, caramelized carrots make for a meal that’s bursting with flavor and nutrients.In this class, I’ll walk you through the steps to create perfectly roasted pork chops with a gorgeous golden-brown crust, all while making sure the Swiss chard and carrots are cooked to perfection—tender, vibrant, and full of delicious natural sweetness. This is a great dish for cozy family dinners, special occasions, or just a fantastic weeknight meal that’ll make you feel like a pro in the kitchen.I’ll guide you through everything—from seasoning and searing the pork chops to balancing the flavors of the vegetables, all while sharing tips and tricks to help you elevate your cooking. Whether you’re a beginner or a seasoned cook, you’ll walk away with new skills and a tasty dish to impress your loved ones. Let’s get cooking and make something amazing together!