Description
Captain’s Seafood Seasoning Sea breeze meets spice rack. Captain’s Seafood Seasoning brings bright, coastal flavor to anything that swims—think paprika warmth, a little peppery zip, and savory depth that makes salmon, shrimp, and chowders taste like the dock-to-table dream. Crafted...
Captain’s Seafood Seasoning
Sea breeze meets spice rack. Captain’s Seafood Seasoning brings bright, coastal flavor to anything that swims—think paprika warmth, a little peppery zip, and savory depth that makes salmon, shrimp, and chowders taste like the dock-to-table dream. Crafted to be bold yet balanced, so your seafood shines (no heavy-handed salt bombs here).
Top 3 Ways to Use
- Blackened & Beautiful: Pat-dry salmon or shrimp, coat with Captain’s, then sear in a ripping-hot pan for a smoky, caramelized crust.
- Chowder/Bisque Booster: Bloom a spoonful in butter with onions + celery before adding stock and cream—instant “wow, who cooked this?”
- Roast & Finish: Toss cod or scallops with olive oil + Captain’s, roast until just-cooked, then finish with lemon and a dab of butter.
Ingredients
Sea salt
Spices
Paprika (Color)
Turmeric (Color)
Rice fiber (to prevent caking)
Why You’ll Love It
It’s the easy button for seafood night—chef-balanced to add color, warmth, and savory lift without masking delicate fish. One shaker unlocks blackened fillets, golden-roasted shrimp, and restaurant-level soups with zero fuss. That’s the Truffle Shuffle promise: simple moves, big flavor.