Description
Cajun Bayou Blend Bold, smoky, and a little feisty—this Cajun Bayou Blend brings that Louisiana swagger to anything you’re cooking. We tuned the spice to hit just right: savory depth, gentle heat, and a whisper of sweetness that keeps you...
Cajun Bayou Blend
Bold, smoky, and a little feisty—this Cajun Bayou Blend brings that Louisiana swagger to anything you’re cooking. We tuned the spice to hit just right: savory depth, gentle heat, and a whisper of sweetness that keeps you coming back for another bite. Weeknight shrimp? Jambalaya for a crowd? This is your “taste of the bayou” in one shake.
Top 3 Ways to Use
- Gumbo & Jambalaya Starter: Sweat your trinity (onion, celery, bell pepper) in butter, then bloom a generous shake of Bayou Blend before adding stock—instant soulful base.
- Blackened Everything: Pat-dry shrimp, salmon, or chicken; coat with Bayou Blend and sear in a hot pan for smoky, craveable crust.
- Cajun Roasted Veggies: Toss potatoes, corn, or okra with olive oil + Bayou Blend, roast till caramelized, finish with lemon for that zesty kick.
Ingredients
Spices, Sea Salt, Paprika (Color), Dried Garlic, Onion Powder, Rice Fiber (to prevent caking).
Why You’ll Love It
It’s that New Orleans parade of flavor—savory, smoky, and warmly spicy—balanced the chef-y Truffle Shuffle way. One shaker unlocks gumbo nights, blackened seafood, Cajun fries, and “how did you make this?” moments without breaking a sweat.