For the Shrimp:

• 2 pounds shrimp, peeled and deveined, tails off 

• 1 tbsp ButcherBox Captain’s seafood seasoning 

• 1 teaspoon truffle salt 

• 2 tablespoons olive oil 

• ½ cup breadcrumbs 

For the Secret In-N-Out Style Sauce:

• ½ cup mayonnaise 

• ½ cup ketchup 

• 1 tablespoon yellow mustard 

• 2 tablespoons sweet pickle relish 

• 2 teaspoons apple cider vinegar 

• 1 teaspoon seafood seasoning 

• Pinch of salt 

For the Sandwich:

• 4 hotdog buns 

• 2 cups chopped lettuce 

• ½ cup finely chopped onion 

• 1 teaspoon olive oil 

• 1 teaspoon vinegar 

• Salt & black pepper, to taste 

Mise en Place 🔪

• Baking sheet + parchment paper 

• Mixing bowls 

• Chef’s knife & cutting board 

• Whisk 

• Measuring cups & spoons 

• Small saucepan