The Really Badass Chef Course
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The Really Badass Chef Course

The Really Badass Chef Course

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Regular price $499 Sale price $249
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From the Chef

If you're ready to take the next step in culinary mastery, make sure to sign up for the Really Badass Chef Course. This is the Badass Chef Course taken to the next level!

What to expect

For five weeks, Chefs Jason and Tyler will guide you through various advanced cooking skills and techniques to recreate some of Julia Child's famous recipes. Upon finishing the course, you'll receive a certificate of completion to showcase your culinary accomplishments. Keep in mind that you'll need to purchase your own ingredients for each class.

When will it arrive?

This is a shopping list class, you will recieve the recipe cards for each week. No ingredient kit will be shipped.

View full details
Chef Jason    X   Chef Tyler
Cook time: 120 Minutes
Servings: 2
Difficulty: Advanced

Welcome to the "Really Badass Chef Course," where culinary prowess meets a challenge! Elevate your cooking skills with the mastery of five of Julia Child's most formidable recipes. In this course, you'll embark on a gastronomic journey, delving into the secrets of crafting the perfect Quiche Lorraine, mastering the delicate art of Sole Meuniere, conquering the elegance of Lobster Thermidor, tackling the rich flavors of Duck Cassoulet, and perfecting the succulence of Ossobucco.

Ready to test your mettle in the kitchen? This course is designed for those who consider themselves Badass Chefs but are hungry for the next level. Uncover the tips and tricks behind each intricate recipe as you refine your techniques and enhance your culinary repertoire. Whether you're a home cook or an aspiring chef, this course promises to be a thrilling challenge, pushing you to achieve new heights in the realm of gastronomy. Are you up for the challenge? Sign up now and prove that you've got what it takes to be a Really Badass Chef!

What you'll learn

  • Master the perfect egg custard
  • Learn how to fillet a whole fish
  • Learn how to braise fork-tender ossobucco

Mise En Place

Paper Towels
Measuring Cups
Chopping Board
Wooden Spoon
Large Pot with Lid
Sauce Pot