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Japanese/Hawaiian Fusion Poke Bowl Class

Chef Tucker
Cook time: 90 minutes
Servings: 2
Difficulty: Intermediate

Members only

Before you start

  1. Homework: 2 Hours Before Cooking
  2. Place the sushi rice in the mixing bowl and cover with cold water.
  3. Gently move the rice in the bowl with your hands to wash the rice. The water will turn cloudy.
  4. Drain the water and repeat this process about 8-10 times or until the water runs clear.
  5. Transfer the rice into the fine mesh strainer and allow the rice to drain for 1 hour.

What you'll learn

  • Master the art of preparing a perfectly flavored sushi rice.
  • Uncover the secrets behind crafting a mouthwatering poke sauce that balances savory, sweet, and spicy flavors.
  • Create an eye-catching and appetizing bowl that's a fusion of flavors and colors.

Mise En Place

Whisk
Large Bowl
Knife
Paper Towels
Strainer
Chopping Board
Saute Pan