Adjarian Khachapuri Class

Chef Anna
Cook time: 90 Minutes
Servings: 2
Difficulty: Intermediate

Members only

Before you start

  1. Homework: 2 Hours Before Cooking
  2. In a small pot or in the microwave, heat the milk to lukewarm (about 110F).
  3. Transfer the warm milk to a large bowl and whisk in the yeast and sugar. Cover with a kitchen towel and let stand until bubbly and foamy, about 10 minutes.
  4. Add 3⁄4 teaspoon of kosher salt and 1 tablespoon of sunflower oil. Slowly sift in 3 cups of the flour. Use a rubber spatula to stir until well combined and a rough dough comes together. Transfer to a clean work surface and knead until the dough comes together in a ball, then continue kneading until the dough is slightly sticky and soft, about 5 minutes.
  5. Form the dough in a ball and lightly brush with sunflower oil. Seal in a large ziplock plastic bag, or place in a medium bowl and cover with plastic wrap. Let the dough rest in a warm place (70° to 80°F) until it doubles in size, about 11⁄2 hours.

What you'll learn

  • Learn how to make a Georgian classic flatbread dough from scratch.
  • Learn how to make a delicious walnut dressing.
  • Learn about traditional Ukrainian/Georgian cooking techniques and history from Chef Anna!

Mise En Place

Cheese Grater
Measuring Spoons
Measuring Cups
Chopping Board
Rubber Spatula
Parchment Paper