Chef Tucker

What up, Gastronomy Gangsters! I’m Tucker Ricchio, Bay Area native. My love of food came from family, but after university, I got my formal culinary training at Le Cordon Bleu before working my way into Michelin starred kitchens. Most recently, I won Gordon Ramsay’s show Next Level Chef! My specialties are high end dining and Italian cuisine! The best thing I’ve ever eaten was my Nonna’s lasagna. 🖤

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Next Level Chef Winner


San Francisco


New American, Italian

Favorite dish

NY Strip Steak with Mango Salsa


Teleportation. Think I dream of genie… 👃🏽✨🧞‍♂️


Traveling, eating, beaches, and my giant dog, Lu


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