Chicken Piccata
Chef Jeremy
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
Italian
Author:
Chef Jeremy
Servings
2-4
Prep Time
30 minutes
Cook Time
20 minutes
Hey chicken lovers, Chef Jeremy here! Elevate your dinner with Truffle Chicken Piccata, bursting with savory goodness. 🍗 We'll pan-sear tender chicken breasts to golden perfection, then simmer them in a tangy piccata sauce infused with earthy truffle notes. Serve over pasta or with your favorite sides for a luxurious dining experience. Enjoy every delicious bite! 🍋🌿
Ingredients
- 2 chicken breasts
-
1 cup olive oil
- 1 cup all purpose flour
- 3 eggs
- ¼ cup capers
- 1 shallot
- 2 cups panko
- 6 tablespoons unsalted butter
- 1 bunch parsley
- 1 lemon
- 2 clove garlic
-
Balinese Truffle Salt, to taste
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Cutting board
-
Knife
-
Large saute pan
-
Large spoon
- Tongs
-
Large plates or trays
-
Paper towel
-
Metal spatula
-
Plastic wrap Mallet or rolling pin
-
Sheet tray lined with a wire rack
MISE EN PLACE 🔪
Directions
PREP 🥒
Preheat the oven to 350F.
Butterfly the chicken breasts, remove the tender and lay them out on a few layers of plastic wrap. Lightly pound until ½ inch thick and season with Balinese Truffle Salt.
- Wash and chop the parsley.
- Peel and mince the shallot and garlic.
- Roughly chop the capers.
- Cut the lemon into wedges.
HOW TO COOK 🍳
Bread the chicken breast by dredging in the flour, then dipping in the egg, and then breading in the panko.
- Heat a large saute pan over medium high heat.
Add half of the olive oil and heat until shimmering.
- Cook one chicken breast at a time until golden brown and delicious on both sides.
- Transfer the chicken to the sheet tray with a wire rack and repeat with the other chicken breast.
- Place the chicken in the oven and cook for 6-8 minutes.
- Drain the saute pan of the oil and wipe it clean.
- Add the butter and cook until lightly browned.
- Add the shallot and garlic and lightly saute.
- Add the capers to the sauce.
Finish the sauce with a squeeze of lemon juice, the chopped parsley and a sprinkle of Balinese Truffle Salt.
- Plate the chicken piccata and cover with that delicious, luxurious brown butter-caper sauce and Enjoy!!