Oven-Baked Chicken Kebabs with Summer Vegetables
Chef Jay
Rated 5.0 stars by 1 users
Author:
Chef Jay
Servings
2–3
Prep Time
20 minutes
Cook Time
25 minutes
Hey there, it’s Chef Jay! 🍗🌞 Fire up the oven, these Oven-Baked Chicken Kebabs with Summer Veggies are calling your name! Juicy, lemon-pepper chicken skewered with sweet bell peppers, zucchini, and red onion, roasted to golden perfection. Paired with a chilled carrot ribbon salad tossed in a honey-citrus vinaigrette, this dish is bright, balanced, and downright irresistible. 🥕🍋🔥 Let’s get cooking!
Ingredients
For the Kebabs:
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2 ButcherBox boneless, skinless chicken thighs, cut into 1.5-inch chunks
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1 zucchini
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1 bell pepper
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1 small red onion
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2 tbsp olive oil
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1 lemon, juiced
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Lemon Pepper ButcherBox Seasoning
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Salt & pepper, to taste
For the Carrot Salad:
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3–4 large carrots, peeled
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2 tbsp olive oil
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1 tbsp apple cider vinegar or lemon juice
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1 tsp honey or maple syrup
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Salt & pepper, to taste
Mise en Place 🔪
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Mixing bowl
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Skewers (metal or soaked wooden)
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Knife and cutting board
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Foil or parchment paper
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Wire rack (optional)
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Vegetable peeler
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Whisk or fork
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Baking sheet
Directions
Prep 🥒
In a bowl, mix chicken with olive oil, lemon juice, Lemon Pepper BB seasoning, salt, and pepper. Let it marinate while prepping other ingredients.
Slice zucchini into ½-inch thick rounds.
Cut bell pepper into 1.5-inch square pieces.
Cut red onion into wedges, keeping layers together for threading.
Shave carrots into thin ribbons using a vegetable peeler. Place it in a bowl.
In a small bowl, whisk together olive oil, vinegar or lemon juice, honey, salt, and pepper. Pour over the shaved carrots and toss gently. Add chopped parsley and mint. Let sit for 5–10 minutes.
How to Cook 🍳
Set to 425°F (220°C). Line a baking sheet with foil or parchment. Add a wire rack on top (optional but helps with roasting evenly).
Thread chicken and vegetables onto skewers, alternating ingredients for a colorful pattern.
Place skewers on the rack or directly on the baking sheet. Roast for 20–25 minutes, turning once halfway through, until chicken is fully cooked and veggies have light char.
Broil for an additional 2–3 minutes at the end for more caramelized edges.
Plate your juicy kebabs with the bright, tangy carrot salad. A fresh and easy meal made healthy, hearty, and full of flavor! 💛