New England Style Cranberry Sauce
Chef Jason
Rated 5.0 stars by 1 users
Servings
8
Prep Time
10 minutes
Cook Time
15 minutes
Hey there, it’s Chef Jason! 🍊✨ Let’s add some zing to your Thanksgiving spread with this New England Style Cranberry Sauce! Made with fresh, tart cranberries, a hint of citrusy orange zest, and just a splash of Grand Marnier, this sauce is all about that perfect balance of sweet and tangy. 🍊🍒 It’s thick, luscious, and just waiting to be spooned over your turkey! So easy to make, it’s a holiday classic that’ll add a pop of color and flavor to your table. Happy Thanksgiving feasting! 🦃🎉
Ingredients
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12 ounces fresh cranberries
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½ cup granulated sugar
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½ cup brown sugar
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½ cup water
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2 navel oranges
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1 tablespoon Grand Marnier
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Balinese Truffle Salt
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Cutting board
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Knife
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Zester or microplane
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Wooden spoon
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Rubber spatula
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Medium sauce pot
Mise en Place 🔪
Directions
How to Cook 🍳
Zest and juice the oranges. Reserve the zest and ½ cup of juice for the cranberry sauce.
Place the sugars, orange juice, and water into a medium sauce pot and bring to a boil on medium high heat. Boil until the sugar dissolves.
Add the cranberries and Grand Marnier; stir. Turn the heat down to medium low and simmer for 15 minutes or until the cranberries have popped and the sauce has thickened.
Remove from the heat, stir in the zest and a pinch of Balinese Truffle Salt.
Allow to cool and serve alongside your turkey!