Elevate your Popcorn Recipes

 

Bougie Snack Mix


Looking for a snack that’s sweet, salty, and totally bougie? Say hello to our White Cheddar Popcorn Snack Mix—an irresistible blend of Truffle Shuffle popcorn, roasted cashews, tart dried cherries, and rich dark cho
colate chunks. It’s the perfect balance of textures and flavors in every handful. Whether you’re hosting a wine night, binge-watching your favorite show, or just need a 3 PM pick-me-up, this snack mix delivers major flavor with zero fuss. Grab a bowl and let’s mix it up!

Ingredients: 

2 cups Truffle Shuffle White Cheddar Kettle Corn
1/2 cup roasted cashews
1/4 cup dried tart cherries
1/4 cup dark chocolate chunks
1 tbsp Truffle Shuffle Truffle Salt (optional) 


Instructions: 
Toss all ingredients in a bowl and serve. Optional: sprinkle truffle salt for an extra umami hit. 

 

 

Truffle Popcorn Crusted Chicken Tenders

Ready to take chicken tenders to crispy, craveable new heights? We’re making Popcorn Crusted Chicken Tenders—juicy strips of chicken coated in a golden crust made from crushed Truffle Shuffle White Cheddar Kettle Corn. Each bite is packed with crunch, cheesy flavor, and just a hint of sweetness from the kettle corn. Pair it with your favorite dip (we love truffle aioli!) and you’ve got the ultimate upgrade to a childhood classic. These are oven- or air-fryer-ready and a total hit with kids and grown-ups alike. Let’s get coating 

 

Ingredients: 

1 bag Truffle Shuffle White Cheddar Kettle Corn, crushed
1 lb chicken tenders
1/2 cup flour
2 eggs, beaten
ButcherBox Sweet & Smoky BBQ Rub (to season the flour) 

 

Instructions: 

Preheat oven to 400°F or heat oil for frying.
Set up a dredge station: seasoned flour, eggs, crushed popcorn.
Coat chicken tenders in flour, then egg, then popcorn.
Bake or fry until golden and cooked through. 


 

Savory Popcorn “Croutons” for Salad or Soup

Ready to turn a basic bowl of soup or salad into something chef-level? We’re making Savory Popcorn “Croutons” with Truffle Shuffle’s White Cheddar Kettle Corn. These crunchy bites add a fun, unexpected twist to creamy soups like tomato bisque or fresh, peppery salads. A sprinkle of truffle carpaccio takes it completely over the top. It’s the kind of easy garnish that makes it look like you really know what you’re doing. Let’s get garnishing! 

 

Ingredients: 

Handful of Truffle Shuffle White Cheddar Kettle Corn
Truffle Shuffle Truffle Carpaccio (thinly sliced)
Arugula or tomato bisque (optional base for serving) 

Instructions:

Toss popcorn with finely chopped Truffle Carpaccio.
Sprinkle over salad or soup just before serving.