Description
Hand Rolled Cacio e Pepe Pasta with Black Truffle
Warm up your fall evenings with a culinary adventure like no other! Join us for an unforgettable virtual cooking class where you'll master the art of crafting the classic Italian dish, Cacio e Pepe, with a decadent twist of black truffle. This interactive class brings together a passionate community of food and wine lovers, including Kim Stare Wallace, President of Dry Creek Vineyard, and her incredible hospitality team.
Together, we’ll roll up our sleeves and dive into the secrets of hand-rolled pasta, made entirely from scratch using the finest ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, this class is designed to guide you through every step of creating a gourmet dish that’s as impressive to serve as it is delicious to eat.
🍷 Wine Pairing:
To make your experience even more special, Dry Creek Vineyard has thoughtfully curated a wine bundle featuring two of their newest limited-production releases:
- 2023 Taylor’s Vineyard Sauvignon Blanc: Start your evening with this crisp and elegant white wine, the perfect aperitif to complement the light, creamy notes of Cacio e Pepe.
- 2021 Somers Ranch Zinfandel: As your main course unfolds, savor the rich, bold flavors of this single-vineyard Zinfandel, perfectly paired with the peppery, buttery goodness of your pasta dish.
These wines showcase the signature varietals of Dry Creek Valley, making them the ideal pairing for a cozy fall night in.
Please note that this purchase is for the ingredient kit only. Don’t forget to order the recommended wine pairing from Dry Creek Vineyard. [Click here to purchase!]
🔥 Top 3 Things You'll Learn:
- Master the Art of Hand-Rolled Pasta: Learn traditional techniques for making perfectly hand-rolled pasta from scratch, using the finest ingredients like 00 flour and fresh egg yolks.
- Elevate Classic Cacio e Pepe: Discover the secrets to creating a creamy, peppery sauce and how to enhance it with the luxurious flavors of black truffle.
- Perfect Wine Pairing Tips: Get expert advice on pairing your gourmet dish with wines, guided by Kim Stare Wallace and the team from Dry Creek Vineyard.
Class Includes:
- Live, interactive cooking class with step-by-step guidance from expert chefs 🍳
- Curated ingredient kit featuring everything you need to make hand-rolled Cacio e Pepe pasta, complete with black truffle 🧑🍳
- Wine pairing tips with selections from Dry Creek Vineyard, including the 2023 Taylor’s Vineyard Sauvignon Blanc and the 2021 Somers Ranch Zinfandel 🍷
- Q&A session with Kim Stare Wallace, President of Dry Creek Vineyard, and the Truffle Shuffle team 🍇
Don’t miss this unique opportunity to cook alongside expert chefs and enjoy two exquisite wines while indulging in a luxurious meal. Reserve your spot today and get ready for an evening of great food, great wine, and great company!