This 3-part event connects you with the farmers, chefs, and industry experts behind your favorite dishes.
Get ready to dive deep into our farm-to-table process while learning to cook mouthwatering recipes from Michelin-level chefs
A Three Part Culinary Journey
TURKEY TALKS
October 22nd at 6:00 - 7:00 PM EST
Join ButcherBox CEO Mike Salguero, Chef Tyler, and the Jaindl family, renowned turkey producers, for a behind-the-scenes look at turkey farming. Discover essential tips, must-haves, and secrets to preparing a perfect turkey this holiday season, complete with a live cooking demo by our Michelin-trained chef!
Event Highlights:
- Deep dive into family farming traditions and sustainable practices.
- Exclusive cooking tips from Chef Tyler on perfecting turkey.
- Interactive Q&A: Bring your turkey questions!
HOLIDAY APPETIZERS
November 19th at 6:00 - 7:00 PM EST
Need ideas for holiday appetizers? Join ButcherBox CEO Mike Salguero, Chef Jason, and Niman Pork for a lively session on making quick, crowd-pleasing pork dishes. Learn how to transform premium pork products into delightful bites your guests will rave about!
Event Highlights:
- Learn fast, delicious recipes for holiday appetizers.
- Expert cooking demo featuring ButcherBox’s premium pork.
- Meet Niman Pork producers and hear their story.
HOLIDAY LAMB
December 17th at 6:00 - 7:00 PM EST
Bring the wow factor to your holiday dinner with this exclusive session featuring ButcherBox CEO Mike Salguero, Chef Jason, and Fletcher Lamb. Learn to prepare a spectacular lamb dish that will make your holiday celebrations unforgettable
Event Highlights:
- Discover the best ways to prepare and serve lamb for the holidays.
- Exclusive cooking techniques from Chef Jason.
- Insights from Fletcher Lamb farmers on quality and animal welfare.
FAQS
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