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Truffle Chicken Piccata Class

Chef Tyler
Cook time: 120 minutes
Servings: 2
Difficulty: Intermediate
Watch On-Demand Video

What you'll learn

  • Discover how to butterfly chicken breasts, remove the tender, and pound them to an even thickness for a succulent and evenly cooked result.
  • Gain sautéing skills to achieve a golden-brown crust on the chicken, creating a delightful texture.
  • Explore the art of making a luscious piccata sauce by sautéing shallots, garlic, and capers in browned butter.

Mise En Place

Whisk
Knife
Paper Towels
Chopping Board
Plate
Saute Pan
Tongs
Spoon
Bowl
Sheet Tray

Shopping List

Chicken breast, 2x

Capers, 1 oz

Parsley, 1 bunch

Balinese Truffle Salt, to taste

Canola oil, 6 oz

Shallot, 1x

Lemon, 1x

All purpose flour, 1 cup

Panko breadcrumbs, 2 cups

Garlic, 1 clove

Eggs, 3x

Butter, 3 oz

Truffle Carpaccio, to taste

Prep

  1. Preheat the oven to 350F.
  2. Butterfly the chicken breasts, remove the tender and lay them out on a few layers of plastic wrap. Lightly pound until ½ inch thick.
  3. Wash and chop the parsley.
  4. Peel and mince the shallot and garlic.
  5. Roughly chop the capers.

How to cook

  1. Bread the chicken breast by dredging in the flour, then dipping in the egg, and then breading in the panko.
  2. Heat a large saute pan over medium high heat.
  3. Add half of the canola oil and heat until shimmering.
  4. Cook one chicken breast at a time until golden brown and delicious on both sides.
  5. Transfer the chicken to the sheet tray with a wire rack and repeat with the other chicken breast.
  6. Place the chicken in the oven and cook for 6-8 minutes.
  7. Drain the saute pan of the oil and wipe it clean.
  8. Add the butter and cook until lightly browned.
  9. Add the shallot and garlic and lightly saute.
  10. Add the capers to the sauce.
  11. Finish the sauce with a squeeze of lemon juice, the chopped parsley and a sprinkle of Balinese Truffle Salt.
  12. Plate the chicken piccata and cover with that delicious, luxurious brown butter-caper sauce. Top with slices of Truffle Carpaccio. Enjoy!!

From the chef

Chef Tyler here! Get ready to embark on a zesty and flavorful adventure with our on-demand Chicken Piccata cooking class! Join us as we twirl and whirl in the kitchen, mastering the art of tender chicken, sizzling in a tangy lemony sauce. Watch as capers and butter dance in perfect harmony, creating a symphony of flavors that will have your taste buds doing a happy dance. It's a piccata party you won't want to miss, so grab your apron and let's cook up some saucy magic together! 🍋🍗✨

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