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Truffle Shuffle

Surf n Turf with Far Niente Winery Live Class

Surf n Turf with Far Niente Winery Live Class

Regular price $275
Sale price $275 Regular price
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Description

Join our exclusive Surf ‘n’ Turf virtual cooking class in partnership with the esteemed Far Niente Winery. Guided by a professional Truffle Shuffle chef, you’ll learn to create an extraordinary Pan-Seared Beef Tenderloin with Maine Lobster, expertly paired with Far...

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Join our exclusive Surf ‘n’ Turf virtual cooking class in partnership with the esteemed Far Niente Winery. Guided by a professional Truffle Shuffle chef, you’ll learn to create an extraordinary Pan-Seared Beef Tenderloin with Maine Lobster, expertly paired with Far Niente wines for a truly immersive dining experience.


🍷 Wine Pairing:

To make your experience even more special, Far Niente has thoughtfully curated a wine bundle featuring three of their delectable wines:

  • 2022 En Route Brumaire Chardonnay  
    A perfect match for Maine lobster. This Chardonnay’s creamy, bright acidity enhances the buttery flavors of the lobster while complementing the rich truffle notes in the jus. Its elegant minerality balances the decadent flavors.
  • 2022 Post & Beam Cabernet Sauvignon  
    An ideal companion for the beef tenderloin. The full-bodied structure and dark fruit complexity of this Cabernet harmonize with the peppercorn-crusted beef, enhancing the bold flavors of the dish and rounding out the richness of the Sauce Diane.
  • 2022 En Route Saxon Priest Single Vineyard Pinot Noir  
    Pairs beautifully with both lobster and beef. This Pinot Noir’s silky texture, bright acidity, and red fruit notes offer a refreshing contrast to the dish’s richness, while its earthy undertones bring out the truffle’s depth.

Please note that this purchase is for the ingredient kit only. Don’t forget to order the recommended wine pairing. [Click here to purchase!]


🔥 Top 3 Things You'll Learn:

  • Ingredient Selection: Learn why each premium ingredient was chosen and how its flavors harmonize with Far Niente’s featured wines.
  • Cooking Techniques: Gain confidence in professional cooking techniques like searing, basting, and flambéing.
  • Flavor Pairing: Understand the nuances of pairing the savory richness of beef with the delicacy of lobster, enhanced with the luxurious depth of truffle.

Class Includes:

  • Live, interactive cooking class with step-by-step guidance from expert chefs 🍳
  • Curated ingredient kit featuring everything you need to make Surf n Turf, complete with black truffle 🧑‍🍳
  • Wine pairing tips with selections from Far Niente

Don’t miss this unique opportunity to cook alongside expert chefs and enjoy three exquisite wines while indulging in a luxurious meal. Reserve your spot today and get ready for an evening of great food, great wine, and great company!

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