Description
Reverse Seared Ribeye Roast with Au Jus and Horseradish Cream Join Chef Jason as he guides you through the art of creating a Reverse Seared Ribeye Roast, complete with a rich Au Jus and a zesty Horseradish Cream. In this...
Reverse Seared Ribeye Roast with Au Jus and Horseradish Cream
Join Chef Jason as he guides you through the art of creating a Reverse Seared Ribeye Roast, complete with a rich Au Jus and a zesty Horseradish Cream. In this immersive class, you’ll learn how to perfect the reverse sear technique, achieving a tender, juicy roast with a deeply flavorful crust. Ideal for special occasions or for those looking to master their cooking skills, this class promises to leave you inspired and confident in the kitchen.
🔥 Top 3 Things You'll Learn:
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Master the Reverse Sear: Discover the secret to slow-cooking your ribeye for ideal doneness, followed by a high-heat sear to achieve that mouthwatering crust.
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Create a Savory Au Jus: Learn the tips and tricks to making a rich, savory au jus from the ribeye drippings to enhance your roast's depth of flavor.
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Craft a Creamy Horseradish Sauce: Balance the boldness of the roast with Chef Jason's cool and tangy horseradish cream, bringing a refreshing contrast to each bite.
Class Includes:
- Access to a live interactive cooking class
- A detailed recipe guide
- Q&A session with Chef Jason
- Recording of the class for later viewing
Don’t miss your chance to bring restaurant-quality dishes to your table from the comfort of home. Sign up today and let Chef Jason show you the secrets to a perfect Reverse Seared Ribeye Roast!