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Mother's Day Crepes Suzette Class Page

May 12
Chef Tyler    X   Chef Jason
Cook time: 90
Servings: 2
Difficulty: Beginner

What you'll learn

  • Learn how to make delicious and delicate crepes by hand
  • Discover the secrets of quick stewed berries for a bright and sweet fruit compote
  • Master the art of the flambe 🔥🔥🔥

Mise En Place

Whisk
Large Bowl
Knife
Chopping Board
Saute Pan
Rubber Spatula
Lighter
Microplane
Sauce Pot
Bowl
Ladle

Shopping List

Unsalted butter, 3 tablespoons

Eggs, 4x

Whole milk, 1 pint

All purpose flour, 1 cup

Strawberries, 1 pint

Grand Marnier, 3 tablespoons

Lemon, 1x

Orange, 1x

Cream, 1/2 cup

Brown Butter Truffle Honey

How to cook

  1. Place 1 tablespoon of water into a small pot and bring just to a boil. Remove from the heat and whisk in 2 tablespoons of butter. This is the beurre monte, set aside.
  2. In a large mixing bowl, whisk the eggs and whole milk to combine.
  3. Very slowly whisk in the flour.
  4. Slowly whisk in the beurre monte.
  5. Wash and quarter the strawberries.
  6. Place the strawberries in a pan with 1 tablespoon of water and bring to a boil.
  7. Once the strawberries have boiled for a minute, add the Grand Marnier to the pan and flambe!
  8. Add half the jar of Brown Butter Truffle Honey to the pan.
  9. Add the zest of the lemon and orange to the strawberries.
  10. Season the strawberries with a couple drops of lemon juice and orange juice, then transfer to a bowl and set aside.
  11. In a second mixing bowl, whisk the cream to soft peaks.
  12. Zest in half of the lemon and fold to combine. Set aside.
  13. Heat a non-stick pan over medium heat.
  14. Add a small amount of butter. When the butter starts to sizzle, add one ladle full of crepe batter and swirl to yield a very thin crepe.
  15. Continue cooking over medium-low heat until the crepe is set.
  16. Flip and repeat!!
  17. Fold the crepes into quarters, top with the stewed strawberries, whipped cream, and drizzle Brown Butter Truffle Honey all over. Enjoy!

From the chef

This Mother's Day, treat the special woman in your life to an unforgettable culinary experience with our Mother's Day Crepes Suzette class, led by Chefs Tyler and Jason. Back by popular demand, this class offers the perfect opportunity to celebrate Mom with the timeless elegance of Crepes Suzette. Delve into the delicate craft of crepe-making as you learn to create thin, luscious crepes by hand, ensuring a decadent and unforgettable breakfast or brunch.

Elevate your culinary skills by discovering the secrets behind quick-stewed berries, adding a burst of bright and sweet flavor to your fruit compote. And don't miss the chance to master the art of the flambe, as you bring a touch of theatrical flair to your Crepes Suzette presentation. With a drizzle of our signature Brown Butter Truffle Honey, this dish is sure to impress and delight Mom on her special day.

Note: Please make sure to have a 10 inch nonstick pan on hand for this class!

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