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Hand Rolled Fresh Pasta Pomodoro Class Page

April 26
Chef Jason
Cook time: 90
Servings: 4
Difficulty: Beginner

Members only

What you'll learn

  • Learn the secrets behind making, rolling, and cutting pasta dough by hand!
  • Level up your sauce skills with a fresh and vibrant pomodoro sauce
  • Hone your pasta making skills by learning how to make 5 different shapes of pasta

Mise En Place

Dough Rolling Machine
Large Bowl
Knife
Cheese Grater
Measuring Cups
Strainer