Coq au Vin Class Part 2

Chef Tyler
Cook time: 3.5 hours
Servings: 4
Difficulty: Intermediate

Members only

What you'll learn

  • Learn how to artfully butcher a chicken like a real kitchen pro.
  • Indulge in culinary elegance and master the art of wine-braising your protein.
  • Elevate your cooking skills by igniting more flavor to perfectly seared vegetables.

Mise En Place

Large Bowl
Paper Towels
Chopping Board
Saute Pan
Baking Sheet