Whipped Potato Casserole

October 31
Chef Tyler
Cook time: 45 minutes
Servings: 8-10
Difficulty: Beginner

Members only

What you'll learn

  • To perfectly boil potatoes
  • Whip the potatoes with buttermilk for a light creamy result
  • How to reheat the potatoes on thanksgiving day

Mise En Place

Cheese Grater
Chopping Board
Wooden Spoon
Large Pot with Lid

Shopping List

Point Reyes Toma Cheese, 3 ounces

Fingerling potatoes, 2 pounds

Yukon gold potatoes, 1 1/2 pounds

Unsalted butter, 5 ounces

Truffle Carpaccio, 1 jar

Balinese Truffle Salt, to taste

Buttermilk, 1 pint


  1. Cut the Yukon Gold potatoes into 1-inch pieces.
  2. Peel and cut the fingerling potatoes into 1-inch pieces.
  3. Grate the Toma. Dice the butter. Use a fork to remove half of the truffles from the Truffle Carpaccio. Finely chop, setting aside the remaining truffles for finishing.

How to cook

  1. In a large pot, cover the potatoes with cold water.
  2. Add a pinch of kosher salt and turn the heat to medium-high. Bring to a simmer, then adjust the heat to maintain a simmer until the potatoes are tender.
  3. Drain, then return the potatoes to the pot. Use a spoon to crush.
  4. Turn the heat to low and stir with a whisk until the potatoes dry slightly.
  5. Slowly add the buttermilk, stirring continuously to emulsify.
  6. Whisk in the butter and whip the potatoes until smooth.
  7. Taste and adjust the seasoning with Balinese Truffle Salt.
  8. Transfer the potatoes into a casserole dish and top with the grated cheese and chopped Truffle Carpaccio.
  9. Transfer the potatoes into a casserole dish and top with the grated cheese and chopped Truffle Carpaccio.
  10. Reheating Instructions
  11. Preheat your oven to 400F.
  12. Bake, covered with the aluminum foil, until warmed through, about 20 minutes.
  13. Remove the foil and turn your oven to broil and broil until GBD (Golden Brown & Delicious). Finish with a final sprinkle of Balinese Truffle Salt.

From the chef

Chef Tyler's Whipped Potato Casserole transforms ordinary mashed potatoes into a culinary masterpiece, boasting creamy textures, a delightful tang, and a cheesy infusion. Let's elevate your Thanksgiving table with this casserole, crowned with the exquisite touch of truffles. It's the ideal addition to your holiday feast.

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