Description
Chef Anna's Chicken Kyiv
Step into the world of classic Eastern European cuisine with our Chicken Kyiv class, guided by the expert hands of Chef Anna. In this immersive and hands-on session, you'll learn the art of preparing this beloved dish, known for its crispy, golden exterior and rich, buttery center. You'll discover the secrets to perfectly stuffing chicken breasts with a luscious garlic and herb butter, then breading and frying them to perfection. This class is ideal for anyone eager to recreate this indulgent dish at home, whether you're cooking for a special occasion or simply to enjoy a comforting meal.
🔥Top 3 Things You'll Learn:
- Learn the technique of creating a flavorful garlic and herb butter filling, and how to stuff it into chicken breasts without losing any of that deliciousness.
- Discover the keys to achieving a beautifully golden, crispy coating that seals in the juicy, flavorful chicken and butter filling.
- Find out how to pair and plate your Chicken Kyiv with sides and garnishes that enhance its rich, buttery taste, turning a meal into a masterpiece.
Class Includes:
- Access to live interactive cooking class
- A detailed recipe guide
- Q&A session with Chef Anna
- Recording of the class for later viewing
Don't miss out on this chance to master one of Eastern Europe's most iconic dishes—sign up now and bring the luxurious flavors of Chicken Kyiv into your kitchen!
PS. Please note this recipe requires tempering the butter, simmer the beets for 30-40 minutes until tender, and cook the carrots and potatoes the same way.