Bouillabaisse with Saffron Aioli Class

Chef Jason
Cook time: 120 minutes
Servings: 2
Difficulty: Intermediate

Members only

What you'll learn

  • Hone your GBD-cooking skills in creating the perfectly browned fish and shrimp.
  • Whip up a flavorful saffron aioli for this delectable dish.
  • Perfect the craft of simmering a rich and flavorful bouillabaisse to perfection.

Mise En Place

Paper Towels
Chopping Board
Saute Pan
Wooden Spoon
Rubber Spatula
Fine Mesh Strainer