Black Truffle Risotto & Roasted Asparagus with Laurel Glen Vineyards
Black Truffle Risotto & Roasted Asparagus with Laurel Glen Vineyards
Black Truffle Risotto & Roasted Asparagus with Laurel Glen Vineyards
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Black Truffle Risotto & Roasted Asparagus with Laurel Glen Vineyards

Black Truffle Risotto & Roasted Asparagus with Laurel Glen Vineyards

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$125
Regular price Sale price $125
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Don't forget to purchase the recommended pairing for this class, 2014 Laurel Glen Vineyard Estate Cabernet Sauvignon.

Click here to purchase the wine pairing.

Wine and ingredient kit package also available here!
From the Chef

Chef Jason here, pumped to announce our upcoming Black Truffle Risotto and Roasted Asparagus workshop with Laurel Glen Vineyards! Guess what? We've got a special treat - Randall Watkins, Laurel Glen's winemaker, is joining us! It's going to be an epic culinary adventure filled with great food, fine wine, and awesome company.

What to expect

You will receive a kit with complete ingredients to make the Black Truffle Risotto with Roasted Asparagus.

Please note: This kit includes the ingredient kit only. Please don't forget to purchase the recommended pairing for this class from Laurel Glen Vineyards!

When will it arrive?

Your kit ships the week of the class and it'll arrive within three days before the class date.

View full details
Chef Jason
Cook time: 90 minutes
Servings: 2
Difficulty: Beginner

Join us on a culinary journey with Chef Jason and Laurel Glen Vineyards in our Black Truffle Risotto and Roasted Asparagus class. Experience the perfect blend of culinary expertise and fine wine as Chef Jason guides you through the art of cooking risotto paired while enjoying wine insights from Laurel Glen's winemaker, Randall Watkins.

Savor the 2014 Laurel Glen Vineyard Estate Cabernet Sauvignon, paired perfectly with our featured dish. The Black Truffle Risotto with Roasted Asparagus highlights the earthy flavors of truffles, enhancing the spice and forest floor aromas of the Cabernet Sauvignon. The roasted asparagus adds freshness and texture, while the creamy risotto provides a luxurious backdrop for the wine's elegant tannins.

What you'll learn

  • Master the fundamental techniques: sautéing onions, toasting rice, and gradually incorporating liquid while stirring.
  • Discover how selecting fresh, in-season asparagus can greatly enhance the flavor of your dish. Experiment with flavor profiles and creativity in cooking through balancing the earthy flavor of asparagus with the creaminess of the risotto.
  • Develop your palate and dive deep into wine pairing deliciousness!

Mise En Place

Knife
Cheese Grater
Measuring Cups
Chopping Board
Saute Pan
Wooden Spoon
Aluminum Foil
Sauce Pot
Spoon
Ladle
Sheet Tray