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Black Truffle Risotto Class

Chef Tyler
Cook time: 90 minutes
Servings: 2
Difficulty: Beginner
Watch On-Demand Video

What you'll learn

  • Learn essential techniques to achieve the perfect French-style risotto with a creamy, luxurious texture.
  • Discover the magic of cooking with black truffles and how to let their delicious flavor shine in your risotto.
  • Perfect the elusive and delicious “rice suspended in sauce".

Mise En Place

Whisk
Knife
Cheese Grater
Measuring Cups
Chopping Board
Saute Pan
Wooden Spoon
Sauce Pot
Spoon
Bowl
Ladle

Shopping List

Olive oil, 3 tbsp

Chicken broth, 3 cups

Parmesan, 1 oz

Carnaroli rice, 1 heaping cup

Water, 1½ cups

Truffle Carpaccio, to taste

Unsalted butter, 2 tbsp

Balinese Truffle Salt, to taste

Shallot, 1x

Heavy cream, ½ cup

Dry white wine, ½ cup

Champagne vinegar or your favorite vinegar, to taste

Prep

  1. Heat the broth and water to the boil in the 2 qt pot, set aside.
  2. Whip the heavy cream to soft peaks.
  3. Grate the Parmesan cheese.
  4. Chop half of the Truffle Carpaccio.
  5. Peel and finely mince the shallot.

How to cook

  1. Sweat the shallot in olive oil over low heat, season lightly with Balinese Truffle Salt, cook until translucent and tender without any color.
  2. Add the rice and cook over low heat, stirring constantly, until the rice has a toasty aroma but no color.
  3. Deglaze the pan with white wine, increase heat to medium-high, cook until all of the wine has evaporated.
  4. Reduce the heat to medium and add one ladle of hot stock to the pan.
  5. Cook until almost all of the liquid has evaporated, stirring constantly. Repeat this process until there is only ¼ cup of stock left and the rice is al dente.
  6. Turn down to low heat and add the butter, whipped cream, and Parmesan cheese. Stir until homogenous.
  7. Add the chopped Truffle Carpaccio to the risotto.
  8. Add a couple drops of Champagne or your other favorite vinegar to heighten the taste.
  9. Adjust the seasoning with Balinese Truffle Salt.
  10. Garnish the risotto with the rest of the Truffle Carpaccio and enjoy!

From the chef

Chef Tyler here! Learn to cook an elegant French-style risotto with me! I will teach you all the techniques you'll need to perfect the elusive “rice suspended in sauce,” or the goal of any great risotto. This creamy, luxurious dish is the perfect opportunity to let our black truffle’s delicious flavor truly shine!

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