Schedule
Friday, October 11th
7:00 PM - Meet for Drinks at Goose & Gander with Jason, Tyler, and the team
*Optional for guests that are getting into town on Friday!
Saturday, October 12th
10:00 AM - Welcome Reception
12:00 PM - Oyster Shucking with Chef Jason / Eggs Benedict Cooking Demo with Chef Tyler
1:00 PM - Wine Blending Session with Angelina Mondavi
2:00 PM - Shawarma Buffet Lunch
4:00 PM - Beef Tasting with Chef Tyler / Hot Sauce Demo with Chef Sarah Germany
6:00 PM - Performance by Lianne
7:00 PM - Dinner
10:00 PM - Afterparty
Sunday, October 13th
11:00 AM - Welcome Reception
12:00 PM - Chef Tucker's Korean Short Ribs & Chef Anna's Ukrainian Potato Dumplings Cooking Demo
2:00 PM - Lunch & Chef Panel Discussion with Chef David Sucio
4:00 PM - Caviar Tasting with Chef Jason & Make Your Own Napa Palooza Pickles Demo with Chef Tyler
6:00 PM - Performance by Lianne
7:00 PM - Dinner
9:00 PM - Sign Off