Apple Galette

Apple Galette

Chef Jeremy
Cook time: 60 mins
Servings: 8
Difficulty: Intermediate

This Apple Galette is a true classic in the kitchen. It's a rustic, free-form pastry that's all about showcasing the natural beauty of ripe, sweet apples. Apple slices are carefully arranged on a flaky, buttery crust, accentuating their natural sweetness with a touch of spices. This dessert is perfect for those who love the taste of a homemade apple pie but crave a simpler, more casual presentation.

What you'll learn

  • Create a versatile and flaky pastry dough that can be used for various tarts and pies.
  • Learn how to peel, core, and slice apples, as well as how to season and sweeten them for the filling.
  • Develop the skill of folding the pastry in a way that creates a visually appealing and delicious dessert.

Mise En Place

Large Bowl
Knife
Measuring Spoons
Chopping Board
Rubber Spatula
Parchment Paper
Plastic Wrap
Peeler
Spoon
Bowl